A fine, 100% cotton cloth used for straining homemade bone broths. 1 metre length.

Simply sterilise in boiling water before use, clip onto your pot or container and carefully pour your hot bone broth through it. You may wish to incorporate a larger stainless steel strainer above it to capture the larger particles for a faster strain.

The muslin can be reused. Rinsing, sterlising with boiling water, hand washing, drying in full sun and resterilising with boiling water before each use is recommended.